Catering Circle is a media platform for the catering industry to identify problems, discuss and address the issues, and formulate solutions through active participation of caterers and other key stakeholders.
1. Curry Stop Restaurant, Hertfordshire
2. Chilli Bar and Kitchen, Hertfordshire
Season 1 will consist of 13 episodes on Channel S TV Sky 814, in the presence of a live audience.
1. The Café Masala, Southend-on-Sea
2. Spice Restaurant, Chelmsford
The purpose of this platform is to bring business professionals within the catering industry together under one roof to:
Season 2 will consist of 12 episodes on Channel S TV Sky 814, in the presence of a Presenter, 3 Panel Judges, 8 Special Judges, 8 contestants and a live audience of at least 20 people from the industry.
|RECAP & SOLUTION EP01: Menu Pricing and Cost Management||RECAP & SOLUTIONS EP02 : Unity and Collaboration||RECAP & SOLUTIONS EP03 : Embracing New Technologies|
Our mission is to be the most trusted and relevant business success resource for British Asian restaurants. The CC Action team and our partners would like to thank you for your support of this platform and industry. We are uniquely qualified and positioned to ensure that we represent your best interests at all levels, from community to government, to promote industry growth.
Staff shortages, lack of skilled staff. | Lack of operational expertise, staff motivation and appraisals; poor customer service. | Lack of official training institute; lack of IT training. | Strict immigration policies.
Ineffective cost management, menu pricing, coping with overheads, miscalculating and over-estimating profit margins. | Unhealthy competition. | Lack of unity and collaboration in the industry. | Aggressive monopoly of order online companies
Lack of interest from new generation. | Lack of innovative healthy food options. | Inadequate PR, marketing and branding. | Missing the trend of casual dining, no focus on particular groups of diners