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    Catering Circle Live TV Show

    Why is the curry Industry so important?

    What can be done immediately

    What are the burning issues within the catering industry?

a media platform for the catering industry



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The Catering Circle

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Health and Food Safety. COVID 19 Special Season 2020. Tue, 29 Sep 2020. Channel S (Sky 777).   Financial Planning. COVID 19 Special Season 2020. Tue, 15 Sep 2020. Channel S (Sky 777).   Catering Circle LONDON ROADSHOW. Tuesday, 9-Feb-2016, at Meridian Grand London


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creative thinking
Curry house concerns

Staff shortages, lack of skilled staff. | Lack of operational expertise, staff motivation and appraisals; poor customer service. | Lack of official training institute; lack of IT training. | Strict immigration policies.

creative thinking
Curry house concerns

Ineffective cost management, menu pricing, coping with overheads, miscalculating and over-estimating profit margins. | Unhealthy competition. | Lack of unity and collaboration in the industry. | Aggressive monopoly of order online companies

creative thinking
Curry house concerns

Lack of interest from new generation. | Lack of innovative healthy food options. | Inadequate PR, marketing and branding. | Missing the trend of casual dining, no focus on particular groups of diners

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